Pane e Vino: A True Italian Gem in Miami Beach! Pane e Vino is an absolute treasure for anyone craving authentic Italian cuisine. From the moment you step in, you know you're in for something special. The highlight here is their incredible selection of handmade pastas--simply outstanding in both taste and presentation. Every dish is a testament to the beauty of simplicity, executed to perfection. Their wine selection is equally impressive, with something to pair beautifully with any pasta on their extensive menu. And let's talk about the menu--it's everything an Italian restaurant should be. If you can't offer over 10 pasta options, are you really an Italian spot? Pane e Vino raises the bar with an exciting lineup of classic dishes that deliver on every level. This isn't some overrated, pretentious place like SoHo House where the pasta disappoints. Pane e Vino knows exactly what it's doing. The space is small and cozy, so reservations are a must, but trust me--it's worth the wait. Come hungry and prepare to fall in love with every bite. If you're looking for authentic Italian cuisine that transports you straight to Italy, Pane e Vino is the place to be. I absolutely love this spot and can't recommend it enough!

Everything is amazing! I can't go to Miami without this place in my life. Get the pasta, get the wine, get the Dessert, and get second dessert!! It's all just so amazing and top notch service.

What a great meal! I was lucky to get a table without a reservation. The atmosphere was intimate and romantic. I started with some bruschetta and followed up with the pasta. Everything was fresh and fresh tasted amazing. The service was to easy and my server was so helpful and make the meal even better. If you are looking for a great date night, this is your place!

Everything was fantastic. Atmosphere food and service.! My server GiGi made some great recommendations. Octopus, squid ink pasta, peach, vanilla ice cream

One of the best meals I had while in Miami and definitely the best tiramisu I've ever bad. If you're planning on coming here, make a reservation! If not, you'll have to wait which is what we ended up doing because we didn't know ahead of time. Everything we got here is extremely delicious and our waitress was so sweet and gave us great recommendations. At the table there is olive oil, balsamic vinegar, salt, pepper, and red pepper flakes that you can use to make a dipping sauce for the bread basket. Our appetizer was Burrata crostini and one of our favorites of the meal. It was light and perfectly salty and creamy. We then ordered 3 pastas: Paccheri con Gamberi e Pistacchi, Cappelletti Verdi Tartufati, and Pappardelle al Ragu di Agnello. We were slightly apprehensive about pistachio in pasta but paccheri con gamberi e pistacchi turned out to be our favorite, highly recommend. All of the pasta is handmade but was very filling so the other 2 didnt stand out as much was was still very good. Surprisingly the most famous cappelletti Verdi tartufati was my least favorite. I loved the sauce though! You must get the tiramisu here! We didn't finish the pasta just to make sure we had room to eat the tiramisu. They make it tableside and is to die for. At the end I think the cacao powder on top mixed with the coffee and made almost a Nutella like flavor. Was amazing.

I'm from California visiting Miami so I was surprised when I found this restaurant to have high reviews. Going in the service was amazing and was already impressed with the calamari platter. However the real star of the show was the pasta as it is all handmade. I ordered the lamb ragu and my mind was blown away by how rich the ragu sauce and the lamb was. The papadelle complemented the thick sauce well which led to a flavor explosion in my mouth. I ended my day with the tiramisu and the table side service was a nice touch. The strong coffee and mascarpone cheese were a match made in heaven. Overall if you're over in Miami and want a nice hangout spot with family or a partner this is the one.

Food, service, ambiance, Everything was amazing. Definitely want to go again when visiting Miami

Food, ambiance, and service: AMAZING. We started with a waiter-recommended cheese and prosciutto appetizer, then had pasta and veal, and finished with tiramisu. Sat outside. They've got a lady in the front window making the homemade pasta, so between that and the made-tableside tiramisu and the spaghetti in a cheese wheel (table next to us ordered it), it was dinner and a show. BUYER BEWARE: Only complaint (which is more like a lesson learned) is to ask the waiter how much their recommended "special" is -- the cheese and prosciutto appetizer was $50. It was good, but not $50 good. Shocked when the check came, since that's over twice the price of any appetizer on the menu.

First of all GIGI was a top notch waiter with a great understanding of the menu and everyone is very friendly! The food is the best Italian food my wife Kathy and I have eaten anywhere including Italy. We come to Miami twice a year and make a point to always dine at Pane&Vino! Keep up the outstanding service and cuisine and see you soon! Jeff and Kathy Keefer Jackson Twp Ohio

Yeah, move over Macchialina - Pane e Vino is going to be our go-to Italian spot on SoBe from now on. It's small, it's cozy, it's friendly - it feels like you are at the house of a friend's aunt outside Roma. And everyone is as welcoming as they would be at the aunt's house - big thanks to Mirko for making us feel so welcome and comfortable (and for sweeping in with your stain-stick pen and saving my shirt from my oafish drip of vinegar!) - you get used to professional service in South Beach, but you can't fake a friendly welcome and when that's added to professionalism . . . well, the staff at Pane e Vino make you just delighted that you came. But let's talk about food. Holy smokes, can they cook! And they'll customize things for your meal (my wife wanted none of a certain fish; I wanted a little Calabrese spiciness in my tonnarelli alla amatriciana): Mirko assured me that if you want a different (house made - before your very eyes!) pasta with a dish, they'll accommodate you. But everything is just so, so you're not likely to want to change things up much. On the other hand, they have a FANTASTIC selection of different and not often found (on these shores) paste, so . . . well, just check it out. One sad note: we were meeting a friend for drinks after our early supper, so we skipped dessert and did not linger nearly as long as we wanted. I want more; I didn't get enough! Honestly, I'm thinking about moving up out next trip to South Beach just so we can eat at Pane e Vino again. Fantastic place.