Pane e Vino Menu
**Introducing the Menu at Pane e Vino**
Located in Miami Beach, Pane e Vino offers a true taste of Italy with its authentic cuisine and cozy atmosphere. The highlight of this Italian gem is its exquisite handmade pasta selection, praised for its taste and presentation. Their wine collection complements the pasta dishes perfectly, creating a delightful dining experience.
The menu at Pane e Vino offers a variety of classic Italian dishes, catering to every preference. From bruschetta to squid ink pasta, each dish is made with fresh ingredients and bursting with flavor. The intimate and romantic setting makes it perfect for a date night or a special evening out.
Overall, Pane e Vino stands out for its exceptional service, delicious food, and charming ambiance. Whether you're a pasta enthusiast or a wine connoisseur, this restaurant is sure to impress with its authentic Italian fare. Make a reservation to guarantee a memorable dining experience at Pane e Vino.
Antipasti - Starters - Dinner Menu
Bruschetta
Vegetarian. Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil.
Frittura Mista
Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce.
Polpo Alla Griglia
Grilled Octopus, served with arugula, potatoes, cherry tomatoes and limon/mustard vinagre reduction.
Burratina
Vegetarian. Fresh burrata cheese, served on a bed of arugula.
Parmigiana Di Melanzane
Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.
Burrata Crostini
Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper.
La Polentina
Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms.
Carpaccio Di Manzo
Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top.
Caesar Salad
Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing.
Insalata Mediterranea
Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes.
Guazzetto Di Cozze
Fresh Mussels in spicy tomato broth served with garlic bread.
Artichoke Flan
Delicious artichoke muffin with eggs, milk and parmesan, served in a creamy cheese.
Nonna's Beef Meatballs
Beef meat with eggs, parmesan cheese, breadcrumb and milk in tomato sauce.
Mozzarella Fritta
Bites of fried mozzarella served with marinara sauce.
Carpaccio Di Salmone
Fresh Salmon slices with black olive and cherry tomato pesto, seasoned with EVO and a touch of lemon zest.
Fiocchetti Pere & Parmigiano
Vegetarian. Handmade pasta filled with pear and gorgonzola cheese, served with caramelized leek sauce and black sesame.
Lasagna Emiliana
Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese.
Cappelletti Verdi Tartufati
Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce.
Tagliatelle Alla Bolognese
Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.
Pappardelle Al Ragú Di Agnello
Wide ribbon handmade pasta with slow cooked lamb sauce.
Spaghetti Aglio, Olio E Peperoncino
Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
Spaghetti Alla Ruota
Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel " month aged".
Paccheri Con Gamberi E Pistacchi
Short artisanal pasta with shrimps in a creamy pistachio sauce.
Chitarra Alla Scoglio
House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.
Fettuccine Alla Romagnola
Wide fettuccine noodles with sausage, mushrooms, and parmesan, garnished with a cherry tomato and a basil leaf.
Cavatelli Con Pesto D.O.P
House-made short rolled pasta with D.O.P. pesto and pine nuts on the top.
Tagliolini Al Lido
House-made tagliolini with fresh Clams, scallops, fresh asparagus in white wine reduction.
Tortelli Di Zucca
Grandma recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
Tonnarelli All' Amatriciana
Home-made Tonnarelli "spaghetti" in tomato sauce, pork cheek in wine and pecorino cheese.
Gnocchi Gorgonzola E Noci
House-made potatoes and spinach gnocchi in a creamy gorgonzola cheese and roasted walnuts on top.
Risotto Ai Porcini
Arborio rice creamed with Porcini mushrooms, wine reduction and Pecorino cheese.
Cappellacci Di Aragosta
H ouse-made cappellacci filled with lobster with a touch of crab and octopus in a fresh cherry tomatoes sauce.
Spaghetti Al Pomodoro
Spaghetti in tomato sauce, parmasan cheese and fresh basil.
Agnolotti Piemontesi
House-made agnolotti stuffed with Braised beef in a creamy fondue of Parmesan with a touch of truffle cream.
Pasta - Dinner Menu
Secondi - Dinner Menu
Branzino Alla Mediterranea
Backed Branzino fillet with grape tomato, black olives, capers and basil, served ratatouille of vegetables.
Milanese Di Vitello
Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.
Scaloppa Al Limone
Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.
Salmone Al Forno
Grilled Salmon served with garlic broccolini with a touch of chili.
Cannolo Siciliano
Crispy pastry shells filled with sweet ricotta cheese, garnished with chopped pistachios and drizzled with chocolate.
Tiramisu'
Layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and chocolate coffee beans.
Tortino Al Cioccolato
Pie with soft chocolate heart.
Salame Al Cioccolato
Grandma Maria recipe of Italian chocolate brownie.
Pera Caramellata
Soft pear cooked in red wine sauce, sugar and spices.
